total: 523262 today: 92
精進おせち(2021/12)
![](../cooking/2021_osechi_1.jpg)
![](../cooking/2021_osechi_2.jpg)
![](../cooking/2021_osechi_3.jpg)
![](../cooking/2021_osechi_4.jpg)
制作過程はこちら。
自家製唐墨(2021/12)
![](../cooking/2021_karasumi_1.jpg)
![](../cooking/2021_karasumi_2.jpg)
お食い初め(2021/12)
![](../cooking/2021_okuizome_1.jpg)
![](../cooking/2021_okuizome_2.jpg)
![](../cooking/2021_okuizome_3.jpg)
![](../cooking/2021_okuizome_4.jpg)
![](../cooking/2021_okuizome_5.jpg)
クリスマスのドイツ風飾りパン(2021/12)
![](../cooking/2021_christmas.jpg)
自家製干し柿(2021/12)
![](../cooking/2021_hoshigaki_1.jpg)
![](../cooking/2021_hoshigaki_2.jpg)
秋の懐石(2021/10)
![](../cooking/2021_kaiseki_autumn_1.jpg)
![](../cooking/2021_kaiseki_autumn_2.jpg)
![](../cooking/2021_kaiseki_autumn_3.jpg)
![](../cooking/2021_kaiseki_autumn_4.jpg)
![](../cooking/2021_kaiseki_autumn_5.jpg)
![](../cooking/2021_kaiseki_autumn_6.jpg)
45分間揚げた究極の天ぷらスイーツ(2021/9)
![](../cooking/2021_kabocha.jpg)
![](../cooking/2021_satsumaimo.jpg)
夏の懐石(2021/8)
![](../cooking/2021_kaiseki_summer_1.jpg)
![](../cooking/2021_kaiseki_summer_2.jpg)
![](../cooking/2021_kaiseki_summer_3.jpg)
![](../cooking/2021_kaiseki_summer_4.jpg)
![](../cooking/2021_kaiseki_summer_5.jpg)
![](../cooking/2021_kaiseki_summer_6.jpg)
鰹の楊枝(2021/8)
![](../cooking/2021_katsuo_2.jpg)
わらび(2021/6)
![](../cooking/2021_warabi_1.jpg)
![](../cooking/2021_warabi_2.jpg)
枯れたススキで納豆を自作してみた(2021/5)
![](../cooking/2021_natto.jpg)
上小阿仁村から届いた天然山菜セットにて(2021/5)
![](../cooking/2021_sansai_1.jpg)
![](../cooking/2021_sansai_4.jpg)
![](../cooking/2021_sansai_3.jpg)
![](../cooking/2021_sansai_2.jpg)
練り切り。春〜初夏。(2021/4)
![](../cooking/2021_nerikiri_1.jpg)
![](../cooking/2021_nerikiri_2.jpg)
![](../cooking/2021_nerikiri_3.jpg)
プンパニッケル。12時間蒸しました。(2021/4)
![](../cooking/2021_pumpernickel_1.jpg)
![](../cooking/2021_pumpernickel_2.jpg)
モロコの飴煮。地味が宿ります。(2021/3)
![](../cooking/2021_moroko.jpg)
輪違大根(2021/3)
![](../cooking/2021_daikon_2.jpg)
![](../cooking/2021_daikon_1.jpg)
ひなまつり(2020/3)
![](../cooking/2021_hinamatsuri_1.jpg)
![](../cooking/2021_hinamatsuri_2.jpg)
![](../cooking/2021_hinamatsuri_3.jpg)
りんごをフルーツカービングしてみた(2021/2)
![](../cooking/2021_apple.jpg)
寒ボラは美味しい(2021/2)
![](../cooking/2021_bora.jpg)
プレッツェル。バイエルン型とシュヴァーベン型。(2021/2)
![](../cooking/2021_pretzel_1.jpg)
![](../cooking/2021_pretzel_2.jpg)
自家製サワー種が安定してきた(2021/1)
![](../cooking/2021_sauerteig.jpg)
高級生食パンを焼いてみた(2021/1)
![](../cooking/2021_namashokupan.jpg)
お雑煮(2021/1)
![](../cooking/2021_ozouni.jpg)